The total cost is $12.00 per finished lb of beef. Our 1/4 of beef is usually between 90-100 lbs, give or take some depending on the animal. This will serve as your reservation for 1/4 of beef. After ordering we will be in contact on scheduling your order.
Cuts will typically Include:
Ground Beef - 40 lbs
Steaks (Ribeye, Tenderloin Filet, Sirloin, Strip)
Roasts (Chuck Roast, Shoulder Pot Roast, London Broil, Sirloin Tip Roast, Brisket)
Small (Stew Meat, Short Ribs, Beef Kabobs)
Organs and Bones (Liver, Kidney, Soup Bones, Marrow Bones)
*Subject to Change*