Bring a little Louisiana to your table. It has real flavor and a warm kick that builds without overpowering the pork.
It’s the backbone of a good gumbo or jambalaya or great tossed into a skillet with peppers and onions. Because each package holds a full pound, there’s plenty for a family supper or a pot to share.
From our farm to your kitchen, it’s honest food raised with care.
Serving ideas: gumbo · jambalaya · red beans and rice · shrimp and sausage pasta · breakfast hash · grilled on a bun
Storage: Keep frozen until ready to use. Thaw in the refrigerator, cook to an internal temperature of 160°F, and use within 2–3 days of thawing.
