Chicken liver is a great entry point to the nutritious, delicious world of organ meats!
Chicken livers are small, soft organs about the size of two quarters. In relation to other types of liver, chicken liver is more mild but no less nutritious. Liver is rich in Vitamins A, C, and B12. It’s also a great source of iron and contains lots of protein.
The best livers come from healthy chickens. Our chickens spend their entire lives on pasture, being moved from field to field every day. They eat grasses, seeds, and worms with supplemental Organic feed. The fresh air, all natural diet, and large amount of exercise result in healthy birds.
Chicken liver can be eaten whole or turned into a pate or mousse. To enjoy the liver whole, dredge it in flour then pan fry until just cooked through. Liver is best when it is still creamy in the middle.
Each package of Harris Homeplace Farm chicken liver weighs around 1-2 pounds which is enough of this rich meat for at least four people.
