Use our Pork Loin roast to make a truly exceptional dinner.
Boston butt is a bone-in pork roast cut from the loin of the hog. It is a combination of multiple pork chops. Our woodland raised pork gets a lot of exercise which leads to extra flavorful meat.
This cut needs to be cooked low and slow. Cook in the smoker, bake in the oven, or braise in a slow cooker or Instant Pot.
Each Harris Homeplace Farm Pork Loin Roast weighs around three-four pounds which is enough meat to feed 4-6 people.
