Mild Sausage

Sausage, peppers, and onions is a classic combination for a reason - make it even better with our pasture raised mild pork sausage. 

Our sausage is made simply from woodland raised pork and spices. No additives. No fillers. 

The mild sausage allows the rich flavor of our woodland pork to shine through. It’s a great choice for picky eaters or recipes that have lots of other bold flavors.

We like to either grill or bake this sausage. To bake the sausage, preheat the oven to 400 degrees. Then place the sausage on a parchment paper lined baking sheet. Bake for 20 minutes, then flip the sausages over and finish for another 10, or until the internal temperature is 160 degrees. 

The options for serving mild sausage are endless!  Place it on a bun with peppers and onions. Serve with pasta. Slice and place in an omelet in the morning, or use it to make sausage stuffing. 

Each package of Harris Homeplace Farm mild sausage weighs a pound and contains enough sausage to feed 2-4 people.