Pork Bones

Homemade pork broth made with pasture raised pork bones makes the very best ramen.  

Our pork bones are perfect for making homemade broth or stock. The bones come cut into small pieces with a bit of fat and meat left on for extra flavor. Pasture raised pork bones are full of collagen, which promotes healthy joints, skin, and hair.

To get the most flavorful broth or stock, start by roasting the bones in a 500 degree oven until they are golden brown and fragrant. Then place them in a large pot with your favorite aromatics and cover with water. Bring to a boil then lower to a simmer. The longer you simmer the broth, the more flavorful and nutrient rich it will become! 

To save time and energy, you can also make pork broth in an Instant Pot or slow cooker. 

Once the pork broth is finished, use it to make flavor-packed ramen, delicious pork stews, savory baked beans, or even as a liquid when cooking rice. 

Each package of Harris Homeplace Farm weighs three pounds which is enough for one small batch of broth.