Ribeye Steak

A Harris Homeplace Farm ribeye steak will turn even the most routine weeknight dinner into a celebration.

Ribeye steaks are cut from the midsection of the steer. Each steak consists of a combination of richly marbled meat and beautiful grass-fed fat. South Polls have a slightly smaller frame than other cattle which means that each ribeye is a perfect portion size. 

These 100% grass fed and finished beef steaks are full of protein and free of any additives and chemicals.

Ribeyes are best prepared hot and fast to create a crisp crust. You can start the steak over direct heat on the grill to get a nice char, then move to indirect heat to finish cooking. Or, sear in a hot cast iron skillet then finish in the oven. Either way, make sure to let the steak rest before serving it alongside your favorite vegetables and sides. 

Each Harris Homeplace Farm ribeye steak weighs just over three quarters of a pound which is perfect for one hungry person.