100% grass fed and finished South Poll brisket will bring a new level of flavor to your favorite recipes.
The brisket is a large muscle found in the chuck, or forequarter, of the steer. Consisting of layers of rich meat and beautiful yellow fat, this cut comes from a heavily used muscle and will be tough unless cooked properly.
100% grass fed beef is a bit leaner than conventional beef which means that our brisket yields more meat per pound than you might expect.
Brisket needs a low and slow cook to give the meat and fat time to melt together. We recommend cooking it in the smoker or using it to make a delicious beef stew or pot roast in the slow cooker.
Patience is the name of the game when it comes to mouth watering brisket!
