The tenderloin is named for a reason! You won’t find a more mild, lean, and tender steak on the entire steer.
The tenderloin is a long lean muscle that lies along the inside of the ribs, next to the spine. Because the muscle is not heavily used, the meat is lean, tender, and mild flavored.
Our 100% grass fed and finished South Poll beef produces an especially delicious tenderloin that, when cut into steaks, is a cut that everyone will love.
Because the tenderloin is so lean, it needs to be cooked hot and fast to keep the meat tender. Cook quickly over direct heat on the grill or in a cast iron skillet over medium high heat. We like to finish our filets with butter and garlic to infuse even more flavor into the mild meat.
Each Harris Homeplace Farm tenderloin filet steak weighs just under 8 ounces which is a perfect serving for one person.
