Tenders

Did you know that the tender is actually a cut of chicken? Use it to make your very own homemade chicken tenders! 

The tender is a small, tender piece of meat found below the chicken breast. Each tender weighs only a few ounces and is a long, narrow muscle. Because of their small size, chicken tenders are easy to cook. 

Our chickens spend their entire lives on pasture, being moved from field to field every day. They eat grasses, seeds, and worms with supplemental Organic feed. The fresh air, all natural diet, and large amount of exercise result in a full-flavored, nutrient-rich meat that’s unlike any chicken in the grocery store.

Chicken tenders need to be cooked hot and fast to remain tender and not dry out. We recommend pan frying, oven baking, or grilling your tenders. Breaded and oven-baked tenders are a great healthy alternative to fried, fast food chicken tenders!

Each package of Harris Homeplace Farm chicken tenders weighs about a pound which is enough to feed three to four people.